Stationvej 54, 5464 Brenderup

 

ECOLOGY AND THE MEALS

Green dishes served with love.

AT BRENDERUP HØJSKOLE

Meals are an important part of the community

We serve green and varied food, and are constantly working to use as many sustainable and organic ingredients as possible.

 It is important for us to create calm respect about the meal. That is why the food is presented, and we enjoy it together in the dining room, with a focus on togetherness and conversation.

Food is not just fuel, it must be enjoyed.

Green and balanced

Four days a week the food is vegetarian / vegan, two days with meat and a fish day.

there is always vegetarian / vegan food for registered vegetarians / vegans.

Bread and cakes are home-baked from organic ingredients.

Vegan cakes are not made, but fruit is served when the others get cake.

 

Allergier

When you sign up, you state if you have allergies or other special dietary needs or considerations.

You can always ask in the kitchen what is in the food, but it is one’s own responsibility to avoid what one cannot tolerate.

If you suffer from milk allergy, you can always eat vegan food.

Organic

We have the national bronze mark as an organic kitchen.

This means, that we each and every day use as many organic ingredients as we can get away with without busting your budget. – And that’s a lot!

Our main focus is vegetables, grains and cereals, so everybody gets as much out of it as possible.

Kitchen staff

Lene

Tina

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