The food
We enjoy the meals together
We serve green and varied food, and constantly work to use as many sustainable and organic ingredients as possible.
It is important for us to create calm and respect around the dinner table. Therefore, the food is presented, and we enjoy it together in the dining room, with a focus on togetherness and conversation. Here, the digital world through our phones is not welcome. We want to focus on the conversation in the room and not through a screen when we eat together.
Sustainability
We want to create a sustainable meal culture, and we have a bronze medal in ecology, we therefore use 30-60% organic ingredients. This means that every single day we use as many organic raw materials as we can, without blowing the budget. And that’s quite a lot! Our focus is primarily on the green and grain products, so that everyone can benefit from it.
Meat-free days
We have cut down on meat consumption during the week. Today we have a minimum of 4 days vegetarian/vegan and 2 days with meat and fish. If there must be special dietary considerations or allergies, it is possible to state this during registration. This means that there will always be vegetarian or vegan food if this is stated during registration. We want to create a sustainable meal culture. We therefore try to find sustainable and ecological solutions. Our bread and cakes are home-baked from organic ingredients.
Meet the wonderful kitchen staff
Tina Harboe
Tina is the employee at Brenderup Højskole who has been here the longest, a full 25 years. Tina loves a good party and she has an overview beyond the ordinary. Tina is the second of the two chefs we have at Brenderup Højskole.
Lene Rasmussen
Lene has been at Brenderup Højskole all her adult life. Lene loves Folk High school and the food and most importantly, she loves young people and of course a good lasagne. Lene is one of our lovely chefs in the kitchen.